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Old 09-16-2020, 08:38 AM   #1
ThememanXX
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Cooking/Grilling/Recipes Thread

Surprised we haven't discussed our favorite recipes and such. What are some of your go-to recipes and concoctions? Share your recipes, methods and photos of finished products.

Made this last week with roasted broccoli & cauliflower and lime rice.....

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Spoiler:
Equipment
Grill Pan
Meat Pounder
Mixing Bowls
Ingredients
1 1/2 pounds boneless skinless chicken breasts or 4 chicken breasts
For the Marinade
2 garlic cloves finely minced
3 tablespoons olive oil
¼ cup cilantro chopped
Juice of 1 lime
1/2 tsp. cumin
½ tsp paprika
½ tsp salt or to taste
¼ tsp black pepper
Avocado Salsa
2 avocados diced
2 small (or 1 large tomato) chopped
¼ cup red onion chopped
1 jalapeno de-seeded and chopped (optional)
1/4 cup cilantro finely chopped
Juice of 1 lime
fresh cracked pepper & salt to taste
Instructions
In a large bowl, whisk all the ingredients for the marinade and set aside.
Pound the breasts to even thickness or slice in half horizontally to get evenly sized breasts and add to the bowl of marinade. Mix through until the chicken is fully coated in the marinade. Use right away if needed or marinate for 30-minutes or up to 12 hours.
Grill chicken over medium-high heat or in a large heavy-duty skillet on the stovetop for 5-6 minutes per side or until the inside is cooked through and the outside is charred. Top with fresh avocado salsa and serve immediately.
To Make Avocado Salsa
While the chicken is grilled, combine all the ingredients for the salsa in a small bowl. Cover with plastic wrap in the fridge until ready to use.
Nutrition
Serving: 1serving (1/4th of the dish) | Calories: 468kcal | Carbohydrates: 12g | Protein: 39g | Fat: 29g | Saturated Fat: 4g | Cholesterol: 108mg | Sodium: 501mg | Potassium: 1288mg | Fiber: 7g | Sugar: 2g | Vitamin A: 985IU | Vitamin C: 22.3mg | Calcium: 35mg | Iron: 1.9mg
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Old 09-16-2020, 08:41 AM   #2
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This is a great idea. I’m always looking for new recipes.

I don’t have a good one right in front of me, but I did make a really nice drink last week.

Fill a highball glass halfway with ice. Add 1oz Fireball and 1oz moonshine (a young whiskey or vodka will also work, but the moonshine was fantastic). Fill the rest of the glass with fresh apple cider. My wife loved it.
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Old 09-16-2020, 08:58 AM   #3
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Got some got awesome vegetarian recipes (don't throw a shoe at me please haha), since we typically are 80/20 in our week. I promise you they are delicious. I throw some up later for sure.

Good thread Jason, surprised we haven't done this before too.
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Old 09-16-2020, 10:02 AM   #4
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Since I can't have a grill where I live I have to rely on my cast iron skillet. I cook steak in it with butter, garlic, onions, and mushrooms. I do it like Gordon Ramsay

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Old 09-16-2020, 10:12 AM   #5
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Originally Posted by DMBCLSTJ View Post
Got some got awesome vegetarian recipes (don't throw a shoe at me please haha), since we typically are 80/20 in our week. I promise you they are delicious. I throw some up later for sure.

Good thread Jason, surprised we haven't done this before too.
My wife has been vegetarian for 30 years, so most of the recipes I post will be vegetarian or easily adapted to vegetarian too.
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Old 09-16-2020, 10:45 AM   #6
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My wife has been vegetarian for 30 years, so most of the recipes I post will be vegetarian or easily adapted to vegetarian too.
Very nice

I've got a recipe for sweet potato tacos that is made in my household twice a week. Never thought that would be good until I tried them.
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Old 09-16-2020, 11:47 AM   #7
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Very nice

I've got a recipe for sweet potato tacos that is made in my household twice a week. Never thought that would be good until I tried them.

That sounds awesome. As much as I love a classic, traditional taco....there’s always room for others.
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Old 09-18-2020, 10:02 AM   #8
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Quote:
Originally Posted by DMBCLSTJ View Post
Got some got awesome vegetarian recipes (don't throw a shoe at me please haha), since we typically are 80/20 in our week. I promise you they are delicious. I throw some up later for sure.

Good thread Jason, surprised we haven't done this before too.
Nothing wrong with vegetarian. A fairly common dinner for me is green beans, corn on the cob, and mushrooms. Or throw some brussels sprouts instead of the green beans
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Old 09-23-2020, 03:07 PM   #9
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Nothing wrong with vegetarian. A fairly common dinner for me is green beans, corn on the cob, and mushrooms. Or throw some brussels sprouts instead of the green beans
Very nice. I got this recipe from Hello Fresh and I make it every week. SOO good!

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I don't do jalapenos nor pepper jack cheese, but add guac instead.
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Old 09-23-2020, 03:56 PM   #10
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I love some of those HelloFresh recipes. So easy to replicate, too
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Old 09-24-2020, 11:03 AM   #11
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Cooking/Grilling/Recipes Thread

We did Hello Fresh on a promo for a few weeks and got really lucky with some free ones. Kept all of the recipes, of course. I cannot get enough of the Szechuan Pork and Green Bean stir-fry. So so good. Southwest Chicken Sausage and Rice skillet and Sweet Chili Pork Bowls are close seconds. My lady has been quite successful recreating many of them, too she’s a fantastic cook all around anyhow.

Just found out she’s doing a crock-pot roast for me this afternoon. Tanis really had it right: “the way to a man’s heart ain’t through his zipper - it’s through his stomach.”
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