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Old 08-10-2014, 03:51 PM   #25
Jonas
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Join Date: Oct 2004
Location: Grayson, GA
Posts: 3,344
Quote:
Originally Posted by RageATL View Post
I grilled out on my Big Green Egg last night, love that thing. Yeah it does take some time to get up and running, but it produces some damn fine food.
What's so difficult about it? Getting the temp right?

That's what I'm worried about with the weber. It's not hard but it can take a few weeks to get that perfect 250 down
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